The Ultimate Homemade Strawberry Cake 🍓 Moist w/ REAL Strawberries +1 Hack for the perfect cake
I am going to give you be best hack to make the perfect homemade strawberry sheet cake. I love this cake when strawberries are in season or I can get great frozen berries! It's so good!!!
Ingredients
2 3/4 cup (330 gms) all purpose flour
1/2 tsp salt
1/2 tsp baking soda
2 tsp baking powder
1 packet strawberry gelatin ( 3 oz)
3/4 cup neutral flavored oil ( canola, avocado, sunflower)
4 large eggs or 5 medium eggs
1/2 cup strawberry juices ( add milk until you get 1/2 cup if the liquid isnt enough)
1/2 cup heavy cream
3/4 cup strawberries ( make sure this is with the juices mostly removed! you do not want the cake to be too wet)
2 tsp vanilla extract
Note: could also use a tsp strawberry extract. I don't tend to have that at home so I don't use it.
Icing
3 1/2 cup powdered sugar
1 stick unsalted butter ( can used salted, just dont add extra salt)
large pinch salt (~1/8 tsp)
6-8 oz cream cheese
1 tsp of the strawberry gelatin
3 tbsp strawberries (crushed, make sure it doesnt have too much liquid)
~1/4 fresh cut strawberries (leave it chucks, you want the pieces visible in the frosting) optional, can leave out if fresh is not in season
1 tsp vanilla extract
Bake until the toothpick comes out clean! No matter the cook time I say in the video, if your toothpick does not come out clean it is not ready! Some ovens run a bit hot or cold, so be mindful! It is normal for the cake to take 40-45min! DO NOT TAKE OUT BEFORE THE MIDDLE IS COOKED!
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