Making yogurt at home is very easy and simple. You will not need any equipment, no special starter culture, no yogurt maker.
To make yogurt at home:
Milk - 400-500 g
Thick or liquid yogurt - 1-2 tbsp.
1. Heat the milk to a very warm state (42-45 degrees), but do not boil.
2. Add 1-2 tbsp to warm milk. yogurt. Mix until smooth. Do not make yogurt in metal bowls. Suitable glass or ceramic dishes.
3. Cover with a lid, wrap with a towel and leave in a warm place for 6-8 hours, then refrigerate. Yogurt is ready.
Watch video How to make yogurt at home. The easiest recipe online without registration, duration hours minute second in high quality. This video was added by user FooDee 29 September 2020, don't forget to share it with your friends and acquaintances, it has been viewed on our site 1,036,787 once and liked it 43 thousand people.