homemade PEANUT BUTTER 🥜🥹
instructions:
3 cups roasted peanuts, unsalted or salted (if not roasted, spread on a baking sheet and bake 350F for 10 minutes)
1-2 tbsp maple syrup
1 tsp ground cinnamon (optional)
½ tsp salt
instructions:
1- Blend the peanuts in a food processor or high speed blender. Blend until creamy, pausing to scrape down the sides as necessary. It will take from 5-10 minutes.
3- Towards the end, add maple syrup and salt.
4- Store in an airtight jar for up to 3-4 weeks at room temperature.
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