The dreamiest Italian lemon cake
My recipe for an easy and classic Italian cake called ciambella. In my version, I add some of my sourdough starter discard from my daily feedings. Using starter discard in this cake avoids wasting starter but also brings flavor and tenderness. This cake is flexible and can be made with lemons and limoncello, as seen in the video, or sambuca, orange, poppyseed, and more.
Happy baking!
🍰 Get the full recipe:
https://www.theperfectloaf.com/sourdo...
🫙 EQUIPMENT
9.5" tube pan (an 8" pan will work, too! Affiliate):
https://amzn.to/3QAgaz9
All my favorite baking tools:
https://www.theperfectloaf.com/my-bak...
INGREDIENTS:
● 177g neutral-flavored oil, such as canola or a very mild olive oil, plus more for greasing
● 423g all-purpose flour
● 7g baking powder (1 ½ teaspoon)
● 3g fine sea salt (½ teaspoon)
● Zest of 1 large lemon
● 232g granulated sugar (I like to use superfine sugar)
● 171g (3 large) eggs, at room temperature
● 211g whole milk
● 28g limoncello (2 tablespoons; see Note)
● 100g ripe sourdough starter (100% hydration) discard (see Note)
● 7g vanilla extract (1 ½ teaspoons)
● Powdered sugar, for topping (optional)
🎥 CHAPTERS
00:00 Intro
01:57 Prepare the tube pan
02:42 Mix
03:05 Mix wet ingredients
04:10 Mix dry ingredients into wet
04:38 Pour batter into pan
05:00 Bake
05:23 Cooling
06:17 Taste
#baking #sourdough #cake
Watch video The dreamiest Italian lemon cake online without registration, duration hours minute second in high quality. This video was added by user The Perfect Loaf 03 February 2023, don't forget to share it with your friends and acquaintances, it has been viewed on our site 18,21 once and liked it 60 people.