Smoked Jalapeño Poppers
Easy smoked jalapeño poppers on my Weber Smokey mountain!
This recipe is a must for me every summer. It’s super simple and you can also cook them in the oven or on the grill if you don’t have a smoker.
Ingredients: Jalapeños, cream cheese, bacon, garlic powder, onion powder, black pepper. Salt if desired.
I smoked them at 225 degrees F for 1 hour 45 minutes.
Here is a link to my smoker: https://amzn.to/40wJSMz
Hope you guys enjoy! Let me know in the comments if you try it.
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