It turned out not everyone knows this recipe. Only three ingredients and Cauliflower!
I thought that everyone knows this recipe from cauliflower, it turned out that such a simple way of cooking was a stranger to many. Just three ingredients and cauliflower - the result is a very quick appetizer recipe. 15 minutes and everything will be ready.
We will sort cabbage into inflorescences. Slices should be the size of a walnut, not larger.
Pour cauliflower into boiling salted water and bring to a boil. As soon as the water boils well, take out the cabbage with a slotted spoon.
Lightly fry the green onions in butter until soft. Add the cauliflower and mix well.
Three eggs are mixed with salt and poured to the vegetables in a pan.
Immediately we begin to stir so that the egg is evenly distributed over the cabbage.
If desired, you can add another piece of butter and fry until golden brown.
Serve hot.
Cauliflower with egg and green onions, creamy, ready.
Bon Appetit)
Ingredients:
cauliflower - 500 g
eggs - 3 pcs.
green onions -
20 g
butter - 40 g
salt
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