Local Smoked Cheese Making in The Carpathian Mountains
In the Carpathian wilderness local artisan Belu Elena, was happy to share an authentic recipe of stretched curd smoked #cheese from fresh creamy cow's milk. The traditional cheese making recipe originated in the Carpathian Mountains, and is known locally as the Brădet stretched-curd cheese. (Read the story on our blog https://peasantartcraft.com/rural-rom... )
Contact Belu Elena 004 0745 883 747
Facebook / ionica.belu.3
Location: Nucșoara, Argeș, Romania
Music Credit:
Assembling by Ashler Fulero
Desert Planet by Quincas Moreira
Parzival by William Rosati
Atlantean Twilight by Kevin MacLeod http://incompetech.com
Creative Commons — Attribution 4.0 International — CC BY 4.0
Free Download / Stream: https://bit.ly/atlantean-twilight
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