Cajun Cowboy Butter Salmon | First Cook On The Big Green Egg
This Cajun Cowboy Butter Salmon recipe is a delicious and flavourful dish that will impress your family and friends. With the perfect blend of Cajun spices and rich buttery sauce, this salmon will indeed become a favourite in your household. All cooked on the @BigGreenEggHQ
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➖ Recipe ➖
Salmon -
750g (1.6lbs) 1/2 - Salmon Side, Pin Bones Removed (Skin on or off optional)
Cajun Cowboy Butter -
250g (8.8oz) - Unsalted Butter, Softened
2 tsp (6g) - Onion Powder
2 tsp (6g) - Garlic Powder
2 tsp (6g) - Smoked Paprika
2 tsp (6g) - Dried Italian Herbs
1/2 tsp (1.5g) - Cayenne Pepper
Pinch of Chilli Flakes (Optional)
Salt & Pepper
Garnish -
Hot Honey
Flat Leaf Parsley, Roughly Chopped
Method -
1. Preheat your Big Green Egg grill to 150.f—300.f. and set it up for indirect grilling. I use a seasoned cast iron pan, but cedar planks also work great. If using cedar planks, soak them in cold water for at least 1 hour before grilling.
2. Add all the Cajun butter ingredients to a bowl and combine. Check and adjust the seasoning to your taste.
3. Pat the salmon dry with a kitchen towel on both sides. Spread 2/3 of the Cajun cowboy butter over the salmon, reserving some to melt and pour over when the salmon is cooked.
4. Place the salmon in a seasoned cast iron pan or soaked cedar plank and place it on the preheated grill. For best results, use a thermometer and cook until an internal temperature of 52.c—125.f. If not using a thermometer, this will take 22-25 minutes. When the salmon is close to temperature, place the remaining butter on the grill in a saucepan and allow it to melt.
5. Carefully remove the salmon from the grill, pan, or plank, as it will be delicate. Pour over the melted butter and top with a squeeze of hot honey and flat-leaf parsley. Dig in.
Video Uploaded By
Jack Ovens
#biggreenegg #salmonrecipes #cooking
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