BEEF STIR-FRY WITH OYSTER SAUCE AND PAK CHOI IN 10 MINUTES
Learn the secret to fork-tender beef with this 10-minute beef stir-fry with oyster sauce and pak choi (pak choy or bok choy). So simple yet delicious for those always on the go! Super Tender and Juicy...try it!
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INGREDIENTS
▢4 stalks pak choi - - washed and with the based cut/removed
▢2 tablespoons butter
▢1/2 pound beef tenderloin - - cut into strips
▢1 tablespoon dark soy sauce
▢5 tablespoons oyster sauce
RECIPE NOTES
You may sprinkle some sesame seeds for garnishing.
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