They fly off the table in no time! Cabbage pancakes are delicious for summer menus!
I tried a new recipe for cabbage pancakes. They turned out incredibly delicious, lush and tender
These are the very real pancakes - but perfect: thick, puffy, golden, flavorful - hearty and appetizing.
And with sour cream - you can't drag them away by the ears.
What you need:
young cabbage - 400 g
kefir - 300 ml
onion - 1 pc
eggs - 2 units
flour - 150g
soda - 1 tsp.
salt and pepper to taste
oil for frying
sour cream for serving
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