Stauning Rye Whisky (Summerton April 2021)
Notes from Stauning Distillery:
"A liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark and roasted aromas and a long fruity aftertaste.
This is a different kind of rye whisky. The combination of malted rye and barley and pot still distillation makes this a smooth, fruity and full-bodied whisky.
Open-fired stills creates complex and deep flavours thanks to the fact that a still heated this way will reach significantly higher temperatures (up to 650˚C). This causes any solids in the wash to stick to the inner surface of the copper, in the same way as steak placed on a hot griddle pan will start to brown. This Maillard type reaction inside the still will help to create a range of different flavour compounds, like chocolate, caramel and roasted nuts."
Purchase the Stauning Rye from Master of Malt (affiliate link)
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Letter from Dan at Summerton Whisky Club
"Stauning Whisky, one of the distilleries leading the charge for New World Whisky, is the result of what can happen when a group of friends with different backgrounds combine their passion and effort in an experiment to push the boundaries of whisky making. The nine friends had a vision: A 100% Danish whisky, one which reflected the place and could stand comparison to the finest from around the world.
Despite starting without any experience, by August 2006 the friends had their first drops of spirit coming from their stills.
Stauning Whisky uses only local barley and rye all of which is floor-malted in-house using methods that draws upon centuries of whisky-making knowhow and tradition – but with a twist of Stauning ingenuity and innovation.
Direct-firing the distillery’s 24 copper pot stills helps to create complex and deep flavours and adds weight and character to Stauning’s whiskies. It’s difficult and expensive, but it’s totally worth it.
From Stauning’s delicious range we have chosen to share a liquid interpretation of freshly baked Danish rye bread. The first rye whisky we’ve shared combines malted rye and barley and pot still distillation to make a smooth, fruity and full-bodied whisky which is made with 51% floor malted rye and 49% floor malted barley.
This is a whisky that I have wanted to share for a while, and I hope it’s a bottle that you enjoy as much as me.
Cheers
Dan"
Summerton Whisky Club
https://www.summertonclub.com/
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Chapters:
0:00 Intro
2:56 Nosing
4:15 Palate
4:54 Summary
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