Peach Cobbler Stuffed Waffle Cone Recipe (Stuffed Waffle Cone Recipe)
It's been a while but we're back with another awesome dessert recipe. Peach cobbler stuffed waffle cones. Oh my goodness they are Tastylicious! For an easy peach cobbler recipe click here to see how we made it -- • Best Peach Cobbler Recipe From Scratc...
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Ingredients
Ingredients for the cheesecake filling
4 ounces of cream cheese (softened)
½ cup of powdered sugar
⅔ cup of frozen whipped topping (thawed)
2-3 tablespoons of peach syrup (optional to reserve it from cooked peaches)
Ingredients for glaze
1 cup of powdered sugar
½ teaspoon of vanilla
1-2 tablespoons of milk
Ingredients for cone
4 waffle cones
6 ounces of white chocolate melting wafers
Directions
Add the cream cheese to a medium-sized bowl and mix.
Add powdered sugar and peach syrup. Then mix until smooth and creamy.
Fold in the whipped topping and set aside.
Melt the white chocolate wafers according to the directions on the package.
Spoon the melted chocolate into the cone and spread with a spoon to cover the inside of the cone. Let it sit and dry.
Add the cream cheese mixture to a piping bag. Pipe ⅛ of the mixture into the cone. Top with a couple of spoonfuls of peach cobbler. Then add another ⅛ of the cream cheese mixture. Then add more cobbler. Repeat until all four cones are done.
For the glaze add the powdered sugar and vanilla to a small bowl. Add the milk and stir gradually until desired consistency.
Top your waffle cone with the glaze and enjoy!
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