How to prepare Jerusalem Artichokes. Crispy Jerusalem artichokes with roasted garlic. Cooking Day
Try it! It’s delicious! Jerusalem artichoke - a true masterpiece of nature. The unusual savoury tang of Jerusalem artichokes works well with roasted garlic, mushrooms and aromatic herbs. This dish is crispy on the outside and soft on the inside.
Ingredients:
Jerusalem artichoke tubers
Garlic
Salt
Mushrooms, thyme, rosemary and / or other herbs and spices to your taste
Butter
Lemon juice
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