The producers at Fazenda Barreiro in Brazil harvest some of the world's finest coffee. ☕️

Published: 10 September 2024
on channel: Eater
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Specializing in organic coffee, the farmers carefully select beans at their peak ripeness to highlight their naturally fruity and sweet flavors. During the drying process, the temperature of the beans is carefully monitored to lock in the rich flavors and aromas. Tap the link in our bio to watch how each batch is sorted, cleaned, and graded before being roasted to bring out its exceptional taste.

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