Tagliatelle with red pesto and eggplant
1-2 eggplants, good vegetable oil and Extra Virgin oil, a little chili and garlic, cherry tomatoes, approximately 250 g, 80 g. hard cheese, pasta tagliatelle 250 gr. or other noodles, a bunch of basil, a handful of nuts, black pepper, #homemade food, simply delicious and inexpensive # Tagliatelle_pesto
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