DUTCH CRUNCH BREAD
Dutch Crunch Bread, also known as Tiger Bread or Giraffe Bread, is a true masterpiece of the baking world. Its crackly, crunchy crust and soft, pillowy interior make it a favorite among bread enthusiasts around the globe.
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Ingredients
FOR THE BREAD
1 ¼ cup whole milk
1 tablespoon granulated sugar
1 tablespoon active dry yeast
2 ¾ - 3 cups of all-purpose flour
2 tablespoons melted butter
1 teaspoon salt
FOR THE TOPPING
3/4 cup white rice flour
1 tablespoon granulated sugar
1 tablespoon melted butter
2 teaspoons active dry yeast
3/4 cup lukewarm water
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