The easiest recipe to start pickling at home.
Made it in half an hour. Ready to eat in 2 hours.
Ingredients:
Red onion, or radishes, or cucumbers, or fennel... (500 g)
White vinegar - cider, rice... (150 ml)
Water (150 ml)
Salt (20 g)
Sugar (20 g)
Black peppercorns (1 spoon)
Learn to pickle: https://fermentapp.com
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