"The aroma from this charlotte will stand in your whole house😋 be sure to cook
"The aroma from this charlotte will stand in your whole house😋 be sure to cook
Ingredients for a 22 cm mold.
Eggs - 5 pieces medium or 6 small
Sugar - 200 gr.
Vanillin
Salt - a pinch
Baking powder - 1 tsp
Flour - 200g.
Apples - 3-4 pcs.
In a dry container, add eggs, salt, vanilla and sugar, beat first at low speed, gradually increasing to maximum, beat for 10 minutes until fluffy. Then, in 3 stages, add the sifted flour with baking powder and mix with a spatula from the bottom up.
Pour the dough into the mold and spread the apples on top, or vice versa, grease the bottom of the mold with butter, spread the apples and pour the dough.
We send it to the oven on the top-down mode at a temperature of 180g for 40 minutes. Check the readiness with a wooden stick.
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