Just when you thought Dutch ovens couldn’t get any hotter, dive
graham-first into this s’morifically sweet batch of camp-dipping
gooeyness.
Load up the marshmallows, chocolate and a little bit of milk. Then
heat, stir and top it all off with a fresh layer of mini mallows
(optional). It’s easy dipping and less mess from here, unless you’re
the one stuck cleaning the pot.
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