The Best Nutella Cheesecake Bars | Easy No-Bake Recipe!
Here's How To Make The Best Nutella Cheesecake Bars. This easy no-bake recipe is absolutely delicious. I show you step by step how to make this amazing recipe. They're packed with layers of flavour - a layer of Nutella cheesecake, Biscoff cheesecake, and a biscuity Biscoff base, all topped off with whipped cream and Lotus Biscoff biscuit crumbs.
The ingredients are below:
For the base:
220g (1 3/4 cups) Lotus Biscuits, finely crushed (save 2 tbsp for the topping)
60g (1/4 cup + 1 tablespoon) Unsalted butter, melted
For the filling:
600g (24 oz) cream cheese, room temp
100g (3/4 cup + 1 tablespoon) icing sugar (powdered sugar)
50g (1/4 cup) Nutella
50g (1/4 cup) Biscoff spread
For the topping:
250ml (1 cup) double cream (Heavy Cream)
Remaining crushed Lotus biscuits
Tin size: 8” square pan
For my U.S. audience, use the measurements given in (brackets). Let me know if you need any more conversions or tips!
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#baking #cheesecake #recipe #Cake
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