high CHIFFON SPONGE CAKE! IT ALWAYS TURNS OUT! WITH a HAND mixer ! Very tasty!

Published: 16 January 2021
on channel: CAKES and COOKING

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In this video, I also bake Always lush and successful CHIFFON SPONGE CAKE! It always works ! Very TASTY ! Very juicy , does not need to be impregnated.
WITH A HAND MIXER !
I show you in this video how to bake this sponge cake with a perfectly smooth sidewall!

INGREDIENTS for a CHIFFON sponge cake on the form of 18 cm (as in the video)
(all products at room temperature)

6 eggs weighing 50 g each
divide into whites and yolks!
8 g vanilla sugar
30 g cornstarch
180 g of sugar
90 ml of milk
60 g of odorless vegetable oil
240 g flour
10 g baking powder
pinch of salt

bake at a temperature of 170 degrees Celsius at an average level without convection top-bottom mode for about 45 minutes. Until the skewer is dry.

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chiffon sponge cake

#high-shif biscuit
#sponge cake falls off

Watch video high CHIFFON SPONGE CAKE! IT ALWAYS TURNS OUT! WITH a HAND mixer ! Very tasty! online without registration, duration hours minute second in high quality. This video was added by user CAKES and COOKING 16 January 2021, don't forget to share it with your friends and acquaintances, it has been viewed on our site 849,46 once and liked it 28 thousand people.