SUBSCRIBE TO FOLLOW THE ADVENTURE ✦TURN ON BELL NOTIFICATIONS TO SEE NEW VIDEOS ASAP 🔔 Join my FB page! 😊 facebook.com/profile.php?id=61552753760751 Today is the day I finally try to make French Toast! For this occasion, I was curious to experience different types of bread: I bought a fresh baguette from the local bakery, sliced whole bread, and a cousin of the brioche, La Gâche (way more delicious). As for toppings, I had my maple syrup from Michigan, my Mom's jam, and fresh fruits. French Toast is what we call Pain Perdu, also I've always thought both were different!
I Tried Making French Toast as a French Woman FOR THE FIRST TIME | With Baguette, Brioche & Bread 🍞
0:00 French Toast & Pain Perdu
1:01 I never tried making French Toast
1:12 3 Different Types of Bread
2:41 Don't have any expectations
3:05 Trying to find the good recipe
4:53 Let's start: eggs, bread, and milk
5:40 French Toast to More Dollars
7:23 Frying Pan, butter, and a crucial moment
9:00 Why is it so spongy?
9:24 DISASTER
9:29 Frying, Toasting?
9:47 Done, time to taste!
11:23 FIRST BITE
11:46 is it a success?
13:39 Babe's coming to taste
14:54 Can't stop eating
15:21 Marie VS Jam
15:43 Nom nom nom
16:11 Thoughts, expectations & more
16:53 Bloopers
17:07 THE END
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Hi! I'm Marie & I’m French 🇫🇷 Here, we uncover the French Culture: I share with you the latest popular place to be, the food French people can't get enough of, wonderful hidden areas & many more things.
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