2 in 1🍰 Italian Easter Cake and Easter Krafin Paska, Colomba Pasquale, Easter Colomba
💖 Easter cake Colomba Pasquale and Easter Krafin Paska.
Recipe, Ingredients:
00:03 🍮🍞
00:52 Easter cake Kraffin Colomba Easter cake
02:48 preparing dough Kraffin
04:25 preparing the main dough Kraffin
06:50 how to make a mold for Kulich Colombe
08:06 preparing raisins and nut crumbs
09:00 forming rolls
10:49 forming Kraffin
12:40 nut glaze
13:27 time and mode of baking Kraffin colomba cake
14:09 time and mode of baking Kaffin Easter cakes
15:00 craffin cake tasting
Ingredients:
All ingredients at room temperature
Colombo craffin shape height 11 cm, length 25 cm, width 18 cm
Kraffin shape diameter 9 cm, height 8.5 cm
Dough 1:
Water (about 38 degrees) ... 130 ml
Dry yeast... 2 g
Sugar... 10 g
Flour... 150 g
Leave to rise for 4 hours
Dough 2:
Dough (dough 1) ....
Milk (about 38 degrees) ... 150 ml
Dry yeast... 8 g
Eggs (large) ... 2 pcs.
Egg yolks... 2 pcs.
Cane sugar... 200 g
Flour... 550 g + 50 g (optional)
Salt... ½ tsp.
Butter (soft)... 70 g
Zest of 1 lemon
Zest of 1 orange
Vanilla extract... 2 tsp.
Filling:
Candied orange peel... 80 g
Raisins... 250 g
Walnuts (roasted) ... 60 g
Almonds (roasted) ... 60 g
Cane sugar... 80 g
Butter (soft) ... 80 -100 g
Walnut glaze:
Egg white... 2 pcs.
Sugar with nuts .... 25 - 30 g
Decor:
Sugar sprinkle...
Almond...
🔔 Bake Kraffin Colombo at 200 degrees Celsius for 5 minutes, then at 180 degrees for 35-45 minutes.
🔔 Bake Kraffin Easter cakes at 200 degrees Celsius for 5 minutes, then at 180 degrees for 25-30 minutes.
👉 Check readiness.
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2 in 1 🍰 Italian Easter Cake and Easter Krafin Paska, Colomba Pasquale, Easter Colomba, Colomba Cake #LudaEasyCook #ColombaCake
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