How To Reduce Food Waste in Restaurants
Un-Plated’s Sabrina Medora interviews Chef Rob Rubba of Oyster Oyster in Washington DC on how to reduce food waste and promote sustainability in restaurants. Chef Rubba shares his path to holistic sustainability and discusses how relationships within the restaurant and with purveyors can impact waste.
**Did you enjoy this video? Become an Un-Plated by Sabrina Medora patron at www.patreon.com/unplated to support diverse voices in media and independent reporting. For just $4.99 a month, you are contributing directly to the making and production of these videos!**
Watch video How To Reduce Food Waste in Restaurants online without registration, duration hours minute second in high quality. This video was added by user Un-Plated by Sabrina Medora 18 November 2020, don't forget to share it with your friends and acquaintances, it has been viewed on our site 1,169 once and liked it 17 people.