Spicy Gochujang Roasted Garlic Bread
How to make garlic bread with cheese and gochujang #shorts
Get ready to drool over this Gochujang Roasted Garlic Bread! This delicious twist on a classic is a must-try for any food lover.
Cut top off garlic - add salt and olive oil. Wrap in foil and put in air fryer for about 50 mins at 350F.
Mix garlic with softened butter, parsley and gochujang sauce.
Spread on bread and cover with mozza cheese.
Cook in a 350F oven for about 15 minutes.
Top with honey.
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