Johannisbeerkuchen mit Streusel
Streusel:
50 g Zucker
100 g Butter
150 g Mehl
Teig:
200 g Schmand
1 Ei
170 g Zucker
100 g zimmerwarme Butter
Prise Salz
8 g Vanillezucker
1 Päckchen Vanillepudding
200 g Mehl
15 g Backpulver
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