How To Make Jamaican Curry Goat|THE RAINA’S KITCHEN
In this video, I have shared how to make Curry Goat, Jamaican Style
Ingredients
3-lbs Goat
Vinegar
2- Small onions (chopped)
2- Tablespoon Curry powder 2- Tablespoon All-Purpose Seasoning
1⁄2- Teaspoon Salt
1- Large Irish potato (Chopped) 4- Stalk Scallion (Chopped)
4- Sprig Thyme
6- Allspice Berries (crushed)
1- Scotch Bonnet Pepper (Chopped)
4- Garlic Cloves (Chopped)
1- Teaspoon Ginger (Grater)
1- Green Sweet Pepper (chopped)
4-Tablespoon of Green Seasoning
2- Tablespoon Oil
4- Cups Water
PREP TIME: 20 MIN CO
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4 pound(s) goat meat
2 Tablespoons Coconut Oil(Any Oil Of your preference)
1 Cup White Vinegar(For washing meat)
2 Lime or Lemon
1 teaspoon black pepper
1 teaspoon salt
2 Tablespoon All purpose Seasoning
3 Tablespoons Curry
2 medium onion(chopped)
6 stalks escallion/green onion (chopped)
4 sprigs thyme
6 cloves garlic(chopped)
1 teaspoon ginger(grated or chopped)
4 whole allspice pimento berries(crushed)
1/2 scotch bonnet pepper (chopped)
2 large Irish potato(diced)
Boiling Hot Water
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