How to make raspberry lemon biscuit at home
Easy homemade biscuit with raspberries and lemon taste.
Ingredients ror biscuit ø18 cm
Eggs - 5 pcs.
Wheat flour - 190 g
Sugar - 150 g
Lemon zest - 2 tsp. (1 lemon) Raspberry berries - 70 g Salt - pinch
Vanilla extract
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