Andrew Mefferd: Ten Tips for Greenhouse and Hoop House Production
Andrew Mefferd and his wife run One Drop Farm in Maine. They produce a bounty of produce; from broccoli to zucchini, Jerusalem artichokes to potatoes, carrots, tomatoes, peas, and celeriac to name just a few. Vegetables and seedlings are available year round because of their green and hoop house production. He shares his best practices in this webinar.
This is part of the Inspiring Ideas from Experts in the Field webinar series, presented by the Northeast Organic Farming Association, Massachusetts Chapter (NOFA/Mass) - http://www.nofamass.org.
Thanks to webinar sponsors Lancaster Agriculture and Frontier Coop. Special Thanks to New Entry Sustainable Farming Project and Tufts Friedman School of Nutrition Science and Policy for providing access to the WebEx software used to host these online workshops.
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