🥒 CRISPY CANNED CUCUMBERS! Fragrant, simple, DETAILED RECIPE!
Cucumbers canned according to this recipe are stored at room temperature for up to two years.
📌Ingredients:
Cucumbers 7kg
Salt - 50g per 1 liter of marinade;
Sugar - 30g per 1 liter of marinade;
Vinegar 9% - 70 ml per 1 liter of marinade.
Garlic 1 large clove per jar;
Black peppercorns;
Mustard seeds;
Dried chili pepper flakes.
WE POUR THE FIRST WATER, MAKE THE MARINADE ON THE SECOND WATER!
Marinade consumption per jar:
-capacity 1.5 liters - 650 ml;
-capacity 1 liter - 400ml;
-capacity 0.5 liters - 200 ml.
Total marinade is about 5.5 liters.
The resulting output from 7 KG CUCUMBERS: jars cap. 1.5l - 3pcs;
jars 1l - 6pcs;
jars 0.5l - 4 pcs.
Playlists:
Meat dishes: https://www.youtube.com/watch?v=RU4Lw...
First and hot dishes: https://www.youtube.com/watch?v=KBe2j...
Home baking: https://www.youtube.com/watch?v=e3S2P...
Conservation: https://www.youtube.com/watch?v=yDNvf...
Fish dishes: https://www.youtube.com/watch?v=RGmSl...
Cakes, cupcakes, cookies: https://www.youtube.com/watch?v=tcJso...
Salads: https://www.youtube.com/watch?v=fNoPx...
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