How Square for Restaurants Enables This Chef/Owner To Be Creative On-the-Fly
Chef Mike Yakura is a veteran chef who has used many point-of-sale systems in his multiple restaurants. With his current venture, Spinning Bones in Alameda, CA, Square has delivered on the robust capabilities of the heavyweight systems he’s used in the past, but with an intuitive and flexible interface that allows him to make changes to menus and service on the fly. Hear how he’s been able to stay current and serve his community with the help of Square.
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