Lime Prosecco Granita
This is THE sweet finish you pull out for hot summer days, to end rich meals or when you simply do not have the time (or inclination) to make a labour-intensive dessert. It’s as simple as pouring everything into a tin, then whacking it in the freezer.
This recipe is exclusive to the RecipeTin Eats "Dinner" cookbook (page 316)! https://www.recipetineats.com/cookbook/
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