Making Salt Hank's Famous Loaded Steak Sandwich | Cookin' Somethin' w/ Matty Matheson
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MY FRIEND SALT HANK HAS MADE HIS WHOLE CAREER MAKING ONE SANDWICH OVER AND OVER AND OVER AND ITS A GOOD SANDWICH AND IM GONNA MAKE A GREAT SANDWICH THIS THE SALT HANK STEAK SANDWICH FULL RECIPE FULL THROTTLE HERE FOR YOU I LOVE YOU SALTY HANKY
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INGREDIENTS
For the Caramelized Onions
3 onions, thinly sliced
2-4 tablespoons of butter
EVOO
Kosher salt
3 tablespoons sherry vinegar
For the Au Jus
1 onion, thinly sliced
4 bone marrow bones (3-4 inches each)
3 cups beef stock
1 tablespoon soy sauce
¼ cup red wine
For the Crispy onions
1 cup cornstarch
2 tablespoons garlic powder
1 tablespoon chili powder
2 teaspoons cayenne
2 tablespoons paprika
1 tsp mace
1 tablespoon coriander
Kosher salt and black pepper
2 cups milk
Vegetable oil, for frying
For the Ribeyes
2 (14 ounce) ribeyes
Kosher salt
Vegetable oil
For the Mayo
1 bunch chives, thinly sliced
1 lemon, zested
1 head roasted garlic
½ cup Matheson Food Co Bama sauce
Kosher salt and black pepper
6 glugs Worcestershire
For the chimichurri
1 bunch parsley, finely chopped
1 bunch cilantro, finely chopped
1 bunch oregano, finely chopped
2 serranos, finely chopped
4 garlic cloves, minced
¼ yellow onion, finely chopped
Kosher salt and black pepper
½ cup extra virgin olive oil
1 lemon, zested
Juice of 2 lemons
¼ cup red wine vinegar
For Assembly
1 large ciabatta loaf
Swiss cheese
COOKING METHOD:
1. Preheat the oven to 450F. Add the bone marrow bones and a sliced onion to a deep casserole dish. Add whole garlic (wrapped) to the oven to roast. Once the bone marrow is lightly brown (check after 15 minutes), add in beef stock, soy sauce, and red wine. Cook for another 15 minutes or until a metal skewer can be inserted through the center of the bone.
2. Add butter and oil to a large frying pan over medium heat. Add sliced onions to pan and stir occasionally. Once the onions have softened/reduced, add a splash of sherry vinegar
3. To a large bowl, add in all the dry ingredients and stir to combine. Add sliced onions to the pot, top with milk, and toss to combine.
4. To a large frying pot, add just enough vegetable oil to cover the sliced onions.
5. Add the onions to the frying oil and fry until golden brown.
6. Season both sides of the steak with salt. Add to a cast iron pan over medium heat until seared on one side. Flip and repeat on the other side, or cook to the desired temperature. Remove and let rest.
7. For the mayo, add chopped chives, lemon zest, roasted garlic, Bama sauce, and worcestershire to a small bowl. Mix until well combined. For the chimichurri, add chopped herbs, peppers, garlic, and onion to a small bowl. Cover with just enough oil, top with salt, the zest of a lemon, and lemon juice. Mix to combine.
9. For the au ju, strain the bone marrow juices into a medium sized bowl.
10. Cut the ciabatta bread in half and remove a good portion of the bread from both halves. Lightly toast in the oven. While the bread is toasting, slice the steak and remove the bone marrow.
11. For assembly, spread the mayo across the bottom and top with crispy and carmalized onions, chimichurri, sliced steak, bone marrow, and cheese. Add to a 450F oven until the cheese is melted.
12. Once the cheese has melted, top with more steak, carmalized and crispy onions, and cover with the top piece of bread. Cut in half and enjoy.
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