This week, Shea Hess checks out the wide world of kale. She talks to Annie Novak from Brooklyn's Eagle Street Rooftop Farm (the nation's first urban roof farm) about the different types of kale, and what to look for when purchasing this healthy leafy green. Then she travels down the street to Paulie Gee's to chat with local legend Paulie Gee about his Rooftop Pizza, made with Annie's delicious kale. Finally she takes you into the kitchen for a quick and simple kale & pancetta pizza recipe that will have your mouth watering!
Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!
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