AUTHENTIC JERK CHICKEN RECIPE | MARINADE | SPATCHCOCK | KRAUT+REDNECK

Published: 19 January 2022
on channel: KRAUT & REDNECK
624
9

Complete Recipe to make the Best Authentic Jerk Chicken, Jerk Marinade and How-to spatchcock a Chicken.
Beautiful mouthwatering footage and photography of the dish and ingredients. Watch step-by-step instructions, all ingredients, plenty of additional tips & tricks and answers to frequently asked questions.
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Here is the blogpost:
https://www.krautandredneck.com/blog/...

Here is a GERMAN version of the blogpost, with German recipe instructions
https://krautjunker.com/2022/01/14/je...

Make sure to check out the website. There is a lot of extra information. Stories and anecdotes about how we got the recipe and information how to find the spices and items you will need.

Ingredients

Dish:
Whole Chicken or 6 Legs & Thighs
Marinade (as described below)
Pimento Wood / Woodchips for Smoker, alternative: cherry or apple wood

For mop:
4 tbsp Jerk Marinade
1 tbsp Honey
1 tbsp Lime Juice
1 Spash of Beer (optional)

Spicemix:
20g Allspice whole
30g Black Peppercorns
2 Bayleaves
1/2 nut of Nutmeg freshly grated
1 tsp cinnamon
1/2 tbsp sea salt (go easy, add later if needed)
3 tbsp Brown Sugar

Fresh Ingredients:
4 Scotch Bonnet Peppers, seeded and stemmed, keep seeds
4 garlic cloves
1 piece of Ginger (approx 1 1/2”) freshly grated
1 tbsp Fresh Thyme (leaves)
4 Spring Onions

Liquids:
2 tbsp Orange Juice Freshly Squeezed
2 tbsp Lime Juice Freshly Squeezed
2 tbs Coconut Oil (or a good vegetable oil)
4 tbsp Jamaican Rum (any unspiced rum will do)

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