No-Bake Cheesecake With Condensed Milk | No Bake Lemon Cheesecake With Condensed Milk
No bake cheesecake with condensed milk with a burst of lemon flavor is a divine creamy and refreshing dessert. Condensed milk adds both creamy texture and density in cheesecake.
No bake lemon cheesecake with condensed milk
Gelatin : 3 tsp(1 tbsp) sorry for the typing error
Tip: No bake Cheesecakes tastes best after two days.
This is a No-bake lemon cheesecake recipe with condensed milk and gelatin, topped with light and refreshing lemon sauce. A very tasty and easy No-bake lemon cheesecake with just a few easily available ingredients.
Lemon cheesecake is quick & easy to make yet a refreshing dessert recipe loved by all age groups. Adding condensed milk in the recipe makes this lemon cheesecake more rich, creamy and dense. You can also substitute lemon curd in place of lemon sauce if you want.
This simple and easy recipe of condensed milk cheesecake will be a real hit at your next party. It's a rich and decadent lemon dessert recipe and I am sure you will definitely love it.
0:00 intro
0:09 how to make crust
1:26 cream cheese mixture
4:05 lemon sauce recipe
5:15 how to release cake from pan
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