Lemon Thumbprint Cookies | Sally's Baking Recipes
Enjoy sweet, soft lemon sugar cookies filled with lemon curd and drizzled with lemon icing. I like to make the lemon curd from scratch because the flavor is superior (it’s just so good!), but feel free to use store-bought. Instead of lemon curd, you can substitute raspberry, strawberry, or apricot preserves/jam.
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