This Problem Is Wiping Out Home Grows & Commercial Facilities AROUND THE WORLD! (Garden Talk
In this episode of Garden Talk, I interview Dr. Tassa Saldi. She is the Chief Science Officer of TUMI Genomics and is an expert in molecular biology, with a focus on RNA biology. Within this episode she talks in detail about a pathogen that has infected a large percent of both commercial facilities and home gardens around the world. Everything from what the pathogen is, how it’s transmitted, it’s symptoms, and so much more. What type of plants do you like to grow? Kale, lettuce, broccoli, tomatoes, oranges, grapes, apples, potatoes, house plants, let us know in the comments section below. If you enjoyed this video please click that thumbs up button :)
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★Timestamps★
00:00 - Podcast Intro
01:06 - Sponsors
02:04 - Introduction
04:50 - What Is Hop Latent Viroid?
06:47 - Virus Vs Viroid
08:13 - Economic Impact
09:52 - Symptoms
13:42 - How Does HLVD Spread?
16:55 - How Long Can Viroids Survive For?
19:17 - Cultivars More Susceptible To Infection
21:29 - How To Detect Hop Latent Viroid
25:03 - Testing Process
27:51 - Cost For Testing
30:33 - Managing/Controlling Hop Latent Viroid
32:25 - Isopropyl Alcohol vs Bleach
35:24 - Viroid Spread In RDWC Systems
37:11 - What Are Infected Commercial Facilities Doing?
40:13 - Actions For Home Growers Who Receive A Positive Test
42:07 - Can Seeds Be Tested?
42:54 - Other Info/Advice
44:18 - Other Pathogens To Be Aware Of
46:53 - Final Words
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