This cake is LOVED by my family! Crispy CHOCOLATE NAPOLEON with Custard Cream
This Napoleon chocolate cake is an option for those who love the famous cake so much that they are happy with it in all its manifestations. I cook this Napoleon with curd cream, which makes the taste of the cake more tender. These Napoleon cakes don't soak like they do with custard and remain texturally distinct, which is why my Chocolate Napoleon will appeal to anyone who loves to eat this cake on the first day.
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00:00 Briefly about the recipe for this Chocolate Napoleon
00:24 Greetings. Why do I use curd cream in this cake
01:34 List of ingredients for Napoleon cake and cream
01:57 Dough for Napoleon
03:32 Rolling out and baking cakes
04:27 Kefir curd cream: preparation
05:22 Curd cream: whipping
06:00 Assembly
07:12 Holding
07:32 Final
07:48 Recipes in the next issues. It will be delicious!
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🍴 Chocolate cakes
300 g flour (I have 250 g/s + 50 g tsz)
30 g cocoa
150 g butter
1 yolk
100 g ice water
1 tbsp vinegar or lemon juice
a pinch of salt
🍴 Buttermilk cream
2 l buttermilk 2.5%
200 g butter
150-200 g powdered sugar
Cream variability
With this ratio, it turns out moderate in sweetness.
cream that is soft like whipped cream. He's in the fridge
becomes denser, but retains softness and tenderness,
compliance - it is melting.
To thicken the cream:
shoot more whey +/- small load
increase the percentage of butter
This cream can be prepared with cream (instead of butter).
In this case, you need to work with chilled products.
#napoleon #custardcream #napoleoncake
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