Brick Pastry Recipe: Quick and Easy!
Easy and quick recipe for brick pastry (also called "Malsouka" in Tunisia). In some countries, it is very difficult to find! So here is a very simple recipe to make it at home! This is the simplest format! You can also make it with semolina. It is also possible to steam it. Brick pastry can be kept for up to 4-5 days in the refrigerator (if it is well covered with a kitchen towel and in a food bag). Enjoy!
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1 - This recipe makes about 10 to 12 brick sheets
2 - Brick sheets can also be frozen (you will have to remember to cover them with a thin layer of oil)
Ingredients:
225 grams of flour
300 ml of water
1 large pinch of salt
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