Сырники
творог (до 9%) - 300 гр;
яйцо - 1 шт;
мука пшеничная - 3 ст. л. + 3-4 ст. л. для разделки творожной массы;
сахар - 2-3 ст. л
щепотка соли
ванилин по вкусу
масло растительное - для жарки
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