Recipe:
Dried 1 lb. pkg. Red Kidney Beans wash & soak overnight or several hours
2 onions
8 cloves garlic
3 stalks celery
1 green bell pepper & 1 red pepper
1 pkg link sausage sliced or quartered
3 Bay Leaves
Dash of Tabasco Sauce & Lea & Perrins Worchestershire sauce
Salt, Black Pepper, Lawry's Southwest Seasoning, Garlic Powder, Onion Powder, Turmeric, Creole Seasoning
Add all ingredients to the pot of Red Beans, stir well cook over low heat for about 3 hours until tender. Stir about every 20 minutes. You can also cook in a slow oven at 250 degrees for about 6 or 7 hours. Serve over rice
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