The Truth About Lab-Grown Meat

Published: 27 November 2021
on channel: Real Science
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Credits:
Narrator/Writer: Stephanie Sammann
Writer: Angela Wipperman (https://www.angelawipperman.com)
Editor: Dylan Hennessy (https://www.behance.net/dylanhennessy1)
Illustrator/Animator: Kirtan Patel (https://kpatart.com/illustrations)
Animator: Mike Ridolfi (https://www.moboxgraphics.com/)
Sound: Graham Haerther (https://haerther.net)
Thumbnail: Simon Buckmaster (  / forgottentowel  )
Producer: Brian McManus (   / realengineering  )

Imagery courtesy of Getty Images

References:
[1] https://www.nature.com/articles/natur...
[2] https://www.nationalgeographic.com/fo...
[3] https://data.oecd.org/agroutput/meat-...
[4] https://www.fao.org/3/y4252e/y4252e05...
[5] https://www.theguardian.com/environme...
[6] https://winstonchurchill.org/publicat...
[7] https://edu.gcfglobal.org/en/thenow/w...
[8] https://pubmed.ncbi.nlm.nih.gov/23781...
[9] https://www.cell.com/heliyon/pdf/S240...
[10] https://www.wired.co.uk/article/scali...
[11] https://www.thermofisher.com/us/en/ho...
[12] https://thecounter.org/lab-grown-cult...
[13] https://media.mpbio.com/document/file...
[14] https://cedelft.eu/wp-content/uploads...
[15] https://www.wired.co.uk/article/scali...
[16] https://www.ncbi.nlm.nih.gov/pmc/arti...
[17]https://www.sciencedirect.com/science...


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