BASIC WHITE BREAD FOR KITCHENAID | Homemade White Bread Recipe | Homemade Basic White Bread
BASIC WHITE BREAD FOR KITCHEN AID | Homemade White Bread Recipe | Homemade Basic White Bread
BASIC WHITE BREAD FOR KITCHEN-AID - basic white bread for kitchenaid-2017 | making a basic white bread dough with a kitchenaid.
Bread is a staple food prepared from a dough of flour and water, usually by baking
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones
BASIC WHITE BREAD FOR KITCHENAID
INGREDIENTS
½ cup low-fat milk
3 tablespoons sugar
2 teaspoons salt
3 tablespoons butter or margarine
2 packages active dry yeast
1 ½ cups warm water (105 F to 115 F)
5-6 cups all-purpose flour
PREPARATION
Place drain, sugar, salt, and spread in little pan.
Warmth over low warmth until the point that margarine melts and sugar breaks down. Cool to tepid.
Break down yeast in warm water in warmed blender bowl.
Include tepid drain blend and 4 ½ containers flour.
Connect bowl and batter snare to blender.
Swing to Speed 2 and blend around 1 minute.
Proceeding on Speed 2, include remaining flour, ½ container at once, and blend around 2 minutes, or until the point when batter sticks to snare and cleans sides of bowl.
Massage on Speed 2 around 2 minutes longer, or until the point when mixture is smooth and flexible.
Mixture will be marginally adhere to the touch. Place batter in lubed bowl, swinging to oil top. Cover.
Give rise access warm place, free from draft, around 60 minutes, or until multiplied in mass.
Punch batter down and isolate into equal parts. Shape every half into a piece, and place in lubed 8 ½ x 4 ½ x 2 ½-inch preparing skillet.
Cover. Give rise access warm place, free from draft, around 60 minutes, or until multiplied in mass. Prepare at 400 F for 30 minutes, or until brilliant dark colored. Expel from skillet promptly and cool on wire racks.
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