Rustic Palak Paneer Galette | Indo French Fusion Recipe | No egg
Inspired by the creamed greens galettes found in French cuisine, this recipe combines the best of both worlds with an Indian twist. By merging the rich flavors of blanched spinach and paneer with tomato paste and cream cheese, encased in a homemade buttery and flaky gluten-free crust, this east-meets-west dish is simply delicious. I’m thrilled to share this video with you, confident it will become a staple in your kitchen. It’s a perfect vegetarian main course for brunch or a delightful addition to a lunch alongside a fresh salad.
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Ingredients you need
Gluten Free Crust
1 1/2 cup GF all-purpose flour
1/2 tsp salt
1/2 tsp turmeric powder
1/2 cup butter, frozen
2 tsp apple cider vinegar
Creamy Spinach Filling
8 oz baby spinach, blanched
2 oz cream cheese
1/4 cup chopped dill
1 tbsp olive oil
1 tbsp tomato paste
2 cloves of garlic, sliced
1/4 tsp Crushed chili pepper
Paneer, slices
1-2 tbsp milk or cream
https://www.simpleglutenfreekitchen.c...
Sound Credits:
Music: Cafe Jazz Vibe
Musician: Background Music
Watch video Rustic Palak Paneer Galette | Indo French Fusion Recipe | No egg online without registration, duration hours minute second in high quality. This video was added by user SimpleGlutenFreeKitchen 14 September 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 11 once and liked it 1 people.