Scottish Fudge | Easy Tablet recipe :)
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Welcome back to What’s For Tea :) Today I made this wonderful vanilla fudge, known in Scotland as tablet :) You could add all sorts of things to this, but I’ve kept it simple.
Rum and raisin is a favourite of mine, but more of an acquired taste!
Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
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What you’ll need (20cm square tin, lined with baking paper)
100g ( 3.5 oz) Golden syrup or Corn syrup if you can't get golden syrup
50g (1.7 oz) Unsalted butter
300g (10.5 oz) Caster sugar - any sugar will do, but I used golden caster
170g (5.9 oz) Evaporated milk
2 Teaspoons vanilla extract or essence
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