Vintage Cake Piping Technique with Making Roses Tutorial!
My love for cakes goes back to my very early childhood.
I still remember my fifth birthday when my mum presented me with a lovely Vanilla Buttercream Cake with frills and Farm Animal Theme decorations on top.
I love it so much!
In this video, I will show you the simplest way to create a vintage look and piping rose technique so anyone can recreate it.
If you're looking for a slice of cream cake with old-school buttercream, this is a recipe you must try!
VINTAGE BUTTERCREAM CAKE
Yield: One 7-Inch, 12 cm high Cake (3 layers)
❄️ Ingredients
One 7-Inch Fluffy Vanilla Sponge Cake • Fluffy Moist Vanilla Sponge Cake. Per...
5 Cups Grit Free-Less Sweet American Buttercream • Grit Free, Less Sweet American Butter...
Food Gel Colouring (Yellow, Soft Pink, Green)
Sugar Syrup (mix 100g hot boiling water and 100g Caster Sugar)
❄️ TO STORE
Store the cake in the fridge if not serving on the same day. Always serve at room temperature.
Keep away from heat or direct sunlight
The cake tastes best within the first 3 days of baking, but will last for up to one week if stored in the fridge.
00:00 Intro
00:59 Making Buttercream Roses
04:58 Colour the Buttercream
05:24 Assemble and Crumb Coat the Cake
07:01 Frost the Cake
08:57 Create the Vintage Piping
FULL WRITTEN RECIPE: http://bembumkitchen.home.blog/2024/0...
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Music by Epidemic Sound
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