How to Make Asian Money Bag by Chef Pankaj || Hopping Chef

Published: 15 July 2015
on channel: Hopping Chef
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They are bite-sized appetizers that are packed with gobs of Asian flavors, they are crunchy and fun—real crowd pleasers!

Ingredients:
Oil
Garlic
Sitaki Mushrooms
Water chestnut
Pepper
Salt
Sugar
Black fungus mushrooms
Water
Chive
Phyllo Wraps
Potato Starch




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