My favorite meatloaf. I roll up in a special way and marinade.
Hey! Today I am making a delicious pork roll. Thanks to this molding, the roll turns out to be very tasty, rich and aromatic. This meatloaf can be served warm or cold. This is delicious!
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Recipe:
pork belly - 1 kg
salt - 1 tsp
black pepper - 1/2 tsp
red pepper - 1/3 tsp
paprika - 2 tsp
ground ginger - 1/3 tsp
basil - 2 tsp
garlic - 3 cloves
Marinate the roll for 1 hour or longer, and then bake at 200-220C.
Serve warm or cold.
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