MENU for Any Holiday! My HOLIDAY TABLE: hot dishes, snacks and salads!
For the appetizer "Tongue with eggplant" we need:
beef tongue
-spices for boiling the tongue
eggplant 2 pcs.
-salt 2 gr.
vegetable oil 20 ml.
rosemary 2 gr.
-pepper to taste
For the sauce:
hummus - 100 gr.
vegetable oil, -10 ml.
dry garlic - 1 gr.
For Sandwiches we need:
Option 1:
-baguette - 8 pieces
cheese - 50 gr.
pesto sauce - 20 gr.
-hamon - 30 gr.
Option 2:
-baguette - 8 pieces
cream cheese - 100gr.
-ruccola - 20 gr.
fish - 100 gr.
For the "Cod Liver Tartlet" we need:
cod liver - 100 gr.
eggs - 2 pcs.
garlic - 1 clove
-mayonnaise - 1 tablespoon
-cucumber
-green for decoration
tartlets -1 pack.
We need:
avocado - 1 pc.
-tomato-1 medium
garlic - 1 clove
-salt - to taste
lemon juice - 2 tsp
sesame - croutons
For "Tomatoes with mushrooms" we need:
-tomato - 2 pcs.
mushrooms - 200gr.
-salt, pepper - to taste
vegetable oil - 20 ml.
cheese - 120 gr.
garlic - 1 clove
mayonnaise - 2 tablespoons
lettuce leaves for decoration
For the salad, we need:
-mix of lettuce - 150 gr.
hummus - 20 gr.
olives, olives
-cucumber - 1 pc.
-tomatoes - 100 gr.
feta cheese - 100g.
chicken - 300gr.
seasoning for chicken - 5 gr.
-salt - 5 gr.
oil - 20 gr.
light dressing - 50 ml.
For "Baked Steaks" we need:
fish - 1.5 kg.
-salt - 10 gr
seasoning for fish -5 gr.
-parmesan - 100g.
For "Grilled vegetables" we need:
eggplant - 3 kg.
pepper - 4 pcs.
tank - 2 pcs.
mushrooms - 200 gr.
-salt, pepper - to taste
vegetable oil - 50 ml.
For the sauce:
garlic - 2 cloves
lemon juice - 20 ml.
mustard beans - 1 tbsp
hot mustard - 1 tsp
-soy sauce - 50 ml.
vegetable oil-15. ml.
For the cream:
eggs - 4 pcs.
cream cheese Mascarpone - 500g
sugar - 5 tablespoons
Savoyardi cookies - 200 gr.
espresso coffee - 150 ml.
alcohol - 2 tablespoons (Optional)
-cocoa powder
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